How is Watson & Son Manuka Honey different to other honey?

A. All types of honey have some therapeutic value, due primarily to a natural antibacterial property produced by hydrogen peroxide. However, this antibacterial action known as peroxide activity is very easily destroyed by dilution, heat and light.

Watson & Son Manuka Honey has a different antibacterial component (non-peroxide activity) that sets it apart from other honeys. This non peroxide activity is stable and does not lose potency or effectiveness when exposed to dilution heat or light. Each batch of Watson & Son Manuka Honey is tested by a certified laboratory, using methods discovered by Prof. Peter Molan, and is uncompromised in quality and purity.

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