The time it takes to cook an unstuffed turkey depends mainly on the weight of the bird you are cooking. The optimal temperature to cook at is 325 degrees, this allows the turkey to cook slowly and retain the juices. For a turkey that weighs 6 to 8 pounds, cook for 2 1/2 to 3 hours.
One that weighs 8 to 12 pounds will need to cook for 3 to 4 hours and 12 to 16 pounds requires 4 to 5 hours. The most important thing to remember when cooking a turkey is to make sure that the temperature inside the bird is 165 degrees or more when done. Lower temperatures could result in food poisoning or an undercooked meal that no one will want to eat.
Cooking an unstuffed Turkey may take you between 3 to 3 1/2 hours for 10 to 18 pounds of Turkey to 4 to 5 1/2 hours for a 24-29 pounds of Turkey. Merry Christmas.
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