How long do you cook collard greens?

At Christmas dinner my niece brought over some excellent greens. She used a mix of collard and mustard greens, but just collards would work too. Put your greens in a pot.

And a ham hock (unless you are a vegetarian), and 1/4 cup of sugar. (you don't need the sugar, but it makes the greens a bit sweet. Really good.) Add enough chicken broth to cover the greens (use vegetable stock if you wish), and simmer them for 1 and 1/2 hours.

I don't know about the calcium intake part but collard greens are very simple to make. 1. Bring a pot of water to a boil with a turkey neck bone, or leg in it.

Lit that boil for probably about 30 min. 2. Add in chopped collard greens , chopped red bell pepper, and chopped green bell pepper , maybe onions.

The season it to taste with salt , pepper, seasoning salt, and creole seasoning. 3. Let that cook and Voila!

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