How many minutes per pound do you cook pork loin, and at what temperature?

20 minutes a pound. Take about 2 hours to make sure it is done well. You want to take it out when it is tender; the best way is when it almost falls apart when you put a fork in it...350ºF.

Use a meat thermometer to be sure you don't overcook it past 165ºF internal temp Be sure to brown it (not burn), which is putting it in a frying pan with oil so there is a crusty coating on the outside to keep the juices in.

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