How much pork tenderloin should I cook for 55 people?

Similar questions: pork tenderloin cook 55 people.

30 pork tenderloins (about 1 lb each) * 15 tablespoons olive oil, divided * 15 tablespoons chopped fresh rosemary leaf * 7 1/2 teaspoons salt, divided * 7 1/2 teaspoons freshly ground pepper, divided * 60 shallots, minced * 15 cloves garlic, minced * 15 cups merlot or 15 cups dry red wine * 15 tablespoons chicken stock powder or 15 tablespoons chicken soup base (a concentrated reduced chicken broth can be substituted) * 30 tablespoons cherry preserves or 30 tablespoons blackberry preserves * 30 tablespoons butter (optional) Change Measurements: US | MetricDirections:Prep Time: 15 minsTotal Time: 45 mins 1. 1 Preheat oven to 350. 2.2 Coat pork with 1 1/2 tsp olive oil; rub with rosemary, 1/4 tsp salt and 1/4 tsp pepper.3.3 Heat a heavy, ovenproof skillet over high heat.4.4 Cook pork, turning often, until lightly browned on all sides, 5 minutes.5.5 Transfer skillet and pork to oven; roast until thermomether reads 150 degrees, about 10- 15 minutes.6.6 Transfer cooked pork to a platter; keep warm.7.7 Add remaining 1 1/2 tsp oil to same skillet.8.8 Heat over medium heat.9.9 Add shallots and garlic; cook, stirring until lightly browned, about 4 minutes.

10.10 Add wine; cook over high heat until reduced by half, about 5 minutes. 11.11 Reduce heat to medium. 12.12 Stir in stock concentrate and preserves.13.13 Add remaining 1/4 tsp each salt and pepper; adjust seasoning if necessary.14.14 Whisk in butter.15.15 Pour into a serving bowl.16.16 Slice pork into 1/4" slices and serve with sauce.1.? Have a question about this recipe?

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Print This RecipePork Tenderloin with Merlot Mushrooms. Recipe by Denise! Next Recipe:Looks like a good recipe, and remember that these loins really shrink down,Serve with salad, mashed potatoes, rolls,green veggie..

Figure 4 oz per person 4(55) = 220/16 = 13.75 lbs .

Thank you for your help. Cabb 7 months ago .

Cause I'm coming over for that delish dinner. J/K ........kisses........

Didn't get to answer your question, cabb; if your guests are mostly carnivors, plan on 1/4 lb. Each. Of course, you will be serving delish sides, as roasted red potatoes w/xtra virgin olive oil and rosemary w/shallots, and a green veggie, yes?

Bon Appetit! ..........kisses........

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Boneless Pork loin is at at an all time low, locally. Do you have great recipes or tips for cooking?

If I'm making pulled pork for 160 people at my Wedding, and there will also be Burritos, how many pounds of Pork doI buy.

How do you cook dry beans so they don't lose their skins during cooking.

OK my friends I can cook a lot of things but not Southern cooking and Hubby has taken to Southern cooking.

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.