According to the Cooks Thesaurus: 1 pound of solid fat (butter) = 2 cups of oil Therefore if 4 sticks of butter = 1 pound then you would divide the 2/4 and use 1/2 cup oil. But from my own experience it is better to use butter when the recipe calls for it because substituting oil will make the batter greasy/ oily and "heavy.
According to the Cooks Thesaurus: 1 pound of solid fat (butter) = 2 cups of oil Therefore if 4 sticks of butter = 1 pound then you would divide the 2/4 and use 1/2 cup oil. But from my own experience it is better to use butter when the recipe calls for it because substituting oil will make the batter greasy/ oily and "heavy".
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