How to Barbecue Hamburgers?

Paul - If you are thinking of sprinkling spices (pepper, garlic, onion, etc. ) on the outside of the patties after you toss them onto the grill, instead of that, mix them into the insides when you form your patties. No burnt spices and lots of flavor...

Paul, this is definately a Food For Thought Question! I'm glad you asked. Glue the ground beef/veal/chicken by using an egg in the mixture.

Eggs are nik named the " Chef's glue " You can also brush them with a bit of honey or maple syrup before you put them on the grill. Bon Appetit`!

I simply use salt and pepper then mix in an egg for consistency and steak sauce for added taste. Flip them often. The real key to flavor is to not leave the burgers on the grill after they're done.

This overcooks them and makes them tasteless. Good luck.

Mr Edmondson,Take 2lbs of ground beef place it in a bowl. Add and egg. Set the mixture to the side.

Cut your favorite flavor of blocked cheese into roughtly 1/4" cubes. Make yourself a smaller than normal hamburger patty and place three of the cheese cubes on the center of it. (you can also add whatever else you like, ex.

Mushrooms, bacon..)Make another hamburger patty that is just slightly larger than the first. Use this patty to cover your cheese. Use a Fork to pinch the edges of the burger together.

Add a little salt and pepper and you have made yourself a delicious stuffed hamburger.

Okay darling, throw this in your pattys:tiny bit of mayo (makes it fluffy)breadcrumbs (Keeps it in a perfect mold)Raw Egg (holds it together)also, when grilling, press your thumbs in the center to create a bowl looking shape, it keeps it from looking weird shapped when grilled. Happy cooking!

As a high volume cook with 4 yrs of experience in the kitchen I cant say I know it all but I know the secret to grilling the best melt in your mouth hamburgers you will ever bite intoget you about 2 lb's of beef you can feed about 4-8 peoplewith this amount of beef you can shape and mold about 8 patties that are a pretty good size for each personadd 1 egg to the ground beef and mix them together until they are well blendedadd a dash of salt and pepper to each patty after you have properly molded them put them on the grill mediumhigh heat for 4 1/2 minutes on each side (only flip them once! The mistake many cooks make is that they will flip or smash the burger dry which will take the taste out of it and also cool it down faster once taken off of the grillenjoy your perfectly grilled burgers I also have the secret to making a very complimentary sauce to any redmeat you want to cook incase you have a special social gathering and you want to impress your friends, bosses, family etc....all you need is 1/4 heinz 57 sauce1/4 A1 barbecue sauce1/8 mustard1/8 ketchupdash of tobasco sauce2 tblspn's of sugarget the heinz 57 as well as the a1 sause to a high temp on medium heat once the two sauces have heated add the mustard, and the rest of the ingredientstake it off of the heat once all of the ingredients have mixed and enjoy your sauce.

I might be able to help you with your problems. One issue is the sticking. I reccomend using either a non stick spray, or using a towel with oil on it on your grates before you start cooking.

That will help prevent sticking. As for the taste. I put chopped garlic and a bbq seasoning on the outside of my burgers before I cook them.

This could add more flavor to your burgers. But I say experiment. See what you like best.

I hope this helps you out a bit.

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.