How to cook a beaver?

I think barbequeing is the tastiest method :).

First you shave it, then you split it down the middle...

Oh, I'll be working on this...and of course, it won't be the most "fundamental" answer. Here's a clue: save a tree, eat a beaver!

ROASTED BEAVER RECIPE1 small or medium size beaver, cleaned and skinned Baking soda Sliced onions Bacon Remove all surface fat. Cover meat with a weak solution of soda and water (1 tsp soda to 1 qt water). Boil 10 minutes and drain.

Cover beaver with bacon and onions and roast until tender. This will taste like roast goose and will fool anybody. BEAVER STEW RECIPE2-3 lbs 1 inch cubes beaver Bacon grease 2 cups flour 1 tsp salt 1 tsp pepper 2 medium onions 1/2 lb carrots 6 medium potatoes 2 stalks celery Combine flour, salt and pepper in a closable bag or 2 quart closable plastic container and shake until mixed.

Add beaver and shake until well coated. Dice onions. Melt enough bacon grease in the bottom of a fry pan to sauté onions and beaver.

Sauté onions and floured beaver in bacon grease, adding more grease as needed. Place sautéed cubes and onions in a 4 quart pot with enough water to cover. Add water to fry pan to remove the remainder of the bacon grease and flour.

Add this pan gravy to your stew. Slice carrots and dice celery. Add carrots and celery to your stew and simmer until beaver is somewhat tender (about 30 minutes).

Taste broth and add salt or pepper to taste. Cut potatoes into 1 inch cubes and add enough water to just cover the meat and vegetables. Simmer until potatoes are done (about 30 minutes).

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.