How to customize the list items in an Android AlertDialog?

Use setAdapter() on AlertDialog. Builder to supply your own custom ListAdapter for your list.

I found this perfect pumpkin pie recipe which you can try. This is delicately spice, have a light smooth but solid custard-like consistency that holds its shape when cut. This recipe takes about 1 hour and 15 minutes to prepare and cook and serves 8 people.

Best Pumpkin Pie You will need the following ingredients: 9-inch deep pie crust I can pumpkin puree; 15 oz 3/4 c light brown sugar 3/4 c tsp of cinnamon 1 1/2 tsp. Grated fresh ginger 1/4 tsp. Freshly grated nutmeg 1/4 tsp salt 3 eggs large 1 egg yolk 1 1/4 c heavy whipping cream Procedure: 1.

Heat the over to 375 degrees. If you are using homemade or unformed pie crust, arrange them in a pie pan and crimp the edges.2. Put a sheet of parchment paper inside the pie crust.

Fill it with enough dry beans, uncooked rice or pie weights that come near the top of the pie.3. Bake for 15 minutes and set aside to cool. Lower the over to 350 deg F.4.

While the crust is baking, get a small saucepan and over medium heat mix the pumpkin puree, brown sugar, cinnamon ginger, nutmeg and salt. Heat this for 7 minutes and stir often 5. Put the mixture in a blender or you can also use food processor.

Puree for about 10 seconds and one at a time, add the eggs and egg yolk. Pulse the blender or food processor briefly between each.6. While the blender or processor running, slowly pour the cream and puree until it is well mixed.

About 10 seconds.7. Discard the beans and parchment paper from the pie crust and slowly pour the filling into the pie crust. Bake for 1 hour until the edges are puffed and the center is set and jiggles slightly.8.

Let it cool completely on the rack before cutting.

Thewebguy. Making a homemade pumpkin pie is surprisingly easy. With the right ingredients, you’ll be serving a delicious pumpkin pie.

This traditional recipe takes only about 10 minutes of prep. Most bakers use canned pumpkin filling, which provides a creamy, custardy filling for this Thanksgiving favorite. Ingredients: 1 (9 inch) unbaked deep dish pie crust 3/4 cup white sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 eggs 1 (15 ounce) can pumpkin 1 (12 fluid ounce) can evaporated milk Directions: Preheat oven to 425 degrees F.

Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture.

Gradually stir in evaporated milk. Pour into pie shell. Bake for 15 minutes.

Reduce temperature to 350 degrees F. ; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for about 2 hours.

Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling. ) Enjoy your holiday pie.

I found a great, easy recipe for pumpkin pie from Paula Deen of the Food Network. Cook time is 50 minutes and total time, including prep is 1 hour, 35 minutes. Enjoy!

Ingredients: 1 (8-ounce) package cream cheese, softened 2 cups canned pumpkin, mashed 1 cup sugar 1/4 teaspoon salt 1 egg plus 2 egg yolks, slightly beaten 1 cup half-and-half 1/4 cup (1/2 stick) melted butter 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger, optional 1 piece pre-made pie dough Whipped cream, for topping Directions Preheat the oven to 350 degrees F. Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Pinch and crimp the edges together to make a pretty pattern.

Put the pie shell back into the freezer for 1 hour to firm up. Fit a piece of aluminum foil to cover the inside of the shell completely. Fill the shell up to the edges with pie weights or dried beans (about 2 pounds) and place it in the oven.

Bake for 10 minutes, remove the foil and pie weights and bake for another 10 minutes or until the crust is dried out and beginning to color. For the filling, in a large mixing bowl, beat the cream cheese with a hand mixer. Add the pumpkin and beat until combined.

Add the sugar and salt, and beat until combined. Add the eggs mixed with the yolks, half-and-half, and melted butter, and beat until combined. Finally, add the vanilla, cinnamon, and ginger, if using, and beat until incorporated.

Pour the filling into the warm prepared pie crust and bake for 50 minutes, or until the center is set. Place the pie on a wire rack and cool to room temperature. Cut into slices and top each piece with a generous amount of whipped cream.

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.