How to make homemade chicken nuggets from scratch?

As with every successful restaurant item. The exact recipes are rarely revealed. But trying to get as close as possible, recipes for McNuggets are submitted all over the Internet.

The key ingredients are: *Chicken breasts cut into small, bite sized pieces *Eggs *Batter *Frying oil A fairly easy process of dipping the chicken into the beat eggs, coating with batter, and dropping into heated oil. Here is one of the recipes for Chicken McNuggets that I found. desktopcookbook.com/recipe/33409/McDonal... "Ingredients *Vegetable oil for frying *1 egg *1 cup water *1 cup all-purpose flour *2 teaspoons salt *1 teaspoon onion powder *1/2 teaspoon MSG (Accent) *1/4 teaspoon pepper *1/8 teaspoon garlic powder *4 chicken breast filets, each cut into 6-7 bite sized pieces Instructions Beat the egg and then combine it with 1 cup mater in a small shallow bowl.Stir.

Combine the flour, salt, MSG, pepper, onion powder and garlic powder in a one gallon size ziploc bag. Pound each of the breast filets with a mallet until about 1/4� Thick.

Trim each breast filet into bite sized pices. Coat each piece with the flour mixture by shaking it in the ziploc bag. Remove and dredge the nugget in the egg mixture, coating well.

Then return each nugget to the flour/seasoning mixture. Shake to coat. Put nuggets, bag and all, in the freezer for at least an hour.

Cover and refrigerate the remaining egg mixture. After freezing, repeat the above coating process. Deep fry the chicken nuggets at 375 F for 10-12 minutes, or until browned and crispy (cook only about 9 at a time).

Drain on brown paper bags.(NEVER drain fried foods on paper towels unless you want them to be soft and soggy!) Serve with your favorite sauce. "desktopcookbook.com/recipe/33409/McDonal... The seasonings may have to be adjusted to get the exact taste. Who knows?

You might add or remove an ingredient and come up with your own chicken nuggets that are better than McDonald's You can call them "brentnuggets!

As with every successful restaurant item. The exact recipes are rarely revealed. But trying to get as close as possible, recipes for McNuggets are submitted all over the Internet.

The key ingredients are: *Chicken breasts cut into small, bite sized pieces *Eggs *Batter *Frying oil A fairly easy process of dipping the chicken into the beat eggs, coating with batter, and dropping into heated oil. Here is one of the recipes for Chicken McNuggets that I found. desktopcookbook.com/recipe/33409/McDonal... "Ingredients *Vegetable oil for frying *1 egg *1 cup water *1 cup all-purpose flour *2 teaspoons salt *1 teaspoon onion powder *1/2 teaspoon MSG (Accent) *1/4 teaspoon pepper *1/8 teaspoon garlic powder *4 chicken breast filets, each cut into 6-7 bite sized pieces Instructions Beat the egg and then combine it with 1 cup mater in a small shallow bowl.Stir.

Combine the flour, salt, MSG, pepper, onion powder and garlic powder in a one gallon size ziploc bag. Pound each of the breast filets with a mallet until about 1/4” thick. Trim each breast filet into bite sized pices.

Coat each piece with the flour mixture by shaking it in the ziploc bag. Remove and dredge the nugget in the egg mixture, coating well. Then return each nugget to the flour/seasoning mixture.

Shake to coat. Put nuggets, bag and all, in the freezer for at least an hour. Cover and refrigerate the remaining egg mixture.

After freezing, repeat the above coating process. Deep fry the chicken nuggets at 375 F for 10-12 minutes, or until browned and crispy (cook only about 9 at a time). Drain on brown paper bags.(NEVER drain fried foods on paper towels unless you want them to be soft and soggy!) Serve with your favorite sauce.

"desktopcookbook.com/recipe/33409/McDonal... The seasonings may have to be adjusted to get the exact taste. Who knows? You might add or remove an ingredient and come up with your own chicken nuggets that are better than McDonald's You can call them "brentnuggets!

I found this online recipe of Yummy Chicken Nuggets from Scratch. These are the steps to prepare it: 1. The oven should be pre-heated to 400 degrees.

The chicken breast should also be cut into nugget sized pieces. 2. Get a small bowl and blend the egg and milk together.

Measure out the corn flakes and place into a ziplock bag. Be sure to release all the air and seal it shut. Place the bag on a level surface.

Roll a can or a lolling pin over the bag crushing the cornflakes. Get the chicken pieces and dip into the the egg mixture. Put them into the bag of crushed corn flakes and once all of the chicken is in cornflakes, shake the bag thoroughly to coat them.3.

Remove the coated chicken pieces and put in a baking pan and bake it for 15 minutes. When they are done serve with with ranch or barbecue sauce.

I watch the Food Network often and found a great looking recipe for chicken nuggets from Paula Deen. It's easy to prepare, not time consuming and delicious. Ingredients: 2 cups crushed sour-cream-and-onion-flavored potato chips 1 egg 2 tablespoons milk 6 chicken breast fillets, cut into 1 1/2-inch cubes 1/3 cup butter, melted Honey Mustard: 3/4 cup mayonnaise 3 tablespoons honey 2 tablespoons yellow mustard 1 tablespoon lemon juice Combine all ingredients except orange juice and stir well.

Thin to pouring consistency for dressing or dipping consistency for dips with orange juice. Cover and chill for 2 or 3 hours. Directions Preheat the oven to 350 degrees.

Spread the crushed potato chips in a shallow dish. Then beat together the egg and milk in a shallow bowl. Next, dip the chicken cubes into the egg mixture and then in the potato chip mix.

Place the chicken nuggets on a baking sheet. Drizzle with the butter and bake for 15 to 18 minutes. The chicken nuggets can be frozen after baking.

Serve with your favorite sauce, such as honey mustard or ranch dressing.

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