How to make Pina Colada cake?

I found a simple recipe of Pina Colada Cake at allrecipes.com. This recipe makes 14 servings, great for gatherings and family desserts. -quote- "Pina Colada Cake III Ingredients * 1 (18.25 ounce) package yellow cake mix * 1 (3.5 ounce) package instant vanilla pudding mix * 1 (14 ounce) can cream of coconut * 1/2 cup rum * 1/3 cup vegetable oil * 4 eggs * 1 (8 ounce) can crushed pineapple, drained * 2 tablespoons rum Directions 1.

Preheat oven to 350 degrees F ( 175 degrees C). Grease and flour a 10 inch fluted or tube pan. 2.In large mixing bowl, combine cake mix, pudding mix, 1/2 cup coconut creme, 1/2 cup rum, oil, and eggs.

Beat with an electric mixer on medium speed for 2 minutes. Stir in pineapple. Pour into prepared pan.

3. Bake for 50 to 55 minutes. Cool 10 minutes.

Remove from pan. With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom.4. Combine remaining coconut creme and 2 tablespoons of rum.

Slowly spoon over the cake. Chill thoroughly. Store in refrigerator.

" -end of quote.

Ingredients: 2 oz pineapple juice 2 oz light rum 1 1/2 oz coconut cream pineapple wedge for garnish maraschino cherry for garnish Preparation: Pour the ingredients into a cocktail shaker filled with ice. Shake well. Pour into a chilled cocktail or collins glass.

Garnish with the pineapple wedge and maraschino cherry.

Pina colada is made with rum, coconut milk and pineapple juice and its sweet taste makes it very appealing to women. Make Pina Colada.

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