I have a dinner for 200 veterns roast beef ham scalloped potatoes and vegs,salads need amounts of food to prep?

I have a dinner for 200 veterns roast beef ham scalloped potatoes and vegs,salads need amounts of food to prep Asked by judyd51 3 months ago Similar questions: dinner 200 veterns roast beef ham scalloped potatoes vegs salads amounts food prep Food & Drink > Cooking.

Similar questions: dinner 200 veterns roast beef ham scalloped potatoes vegs salads amounts food prep.

75 pounds of roast beef75 pounds of hamScalloped potatoesIngredients166-1/2 large potatoes, peeled and thinly sliced25 cups chopped onion6-1/4 cups butter or margarine8-1/3 cups all-purpose flour58 cups chicken broth4 cups and 2 tablespoons mayonnaise1/2 cup and 1 teaspoon salt1 tablespoon and 1-1/4 teaspoons pepperPaprikaDirectionsThis recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 6 servings.1. In a greased 2-1/2-qt.

Baking dish, layer potatoes and onion. In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly.

Pour over potatoes. Sprinkle with paprika. Cover and bake at 325 degrees F for 2 hours or until tender.

Caesar SaladIngredients75 cloves garlic, peeled9-1/3 cups mayonnaise62-1/2 anchovy fillets, minced4-2/3 cups grated Parmesan cheese, divided1/4 cup and 1 teaspoon Worcestershire sauce1/4 cup and 1 teaspoon Dijon mustard3/4 cup and 1 teaspoon lemon juicesalt to tasteground black pepper to taste3 cups and 2 tablespoons olive oil50 cups day-old bread, cubed12-1/2 heads romaine lettuce, torn into bite-size piecesDirectionsThis recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 6 servings.1. Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice.

Season to taste with salt and black pepper. Refrigerate until ready to use. 2.

Heat oil in a large skillet over medium heat. Cut the remaining 3 cloves of garlic into quarters, and add to hot oil. Cook and stir until brown, and then remove garlic from pan.

Add bread cubes to the hot oil. Cook, turning frequently, until lightly browned. Remove bread cubes from oil, and season with salt and pepper.3.

Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese, and seasoned bread cubes.

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