I have a frozen fully cooked turkey. Want to throw in frozen but giblets are in? Cook with giblets in?
Asked by JudyN 37 months ago Similar questions: frozen fully cooked turkey throw giblets cook Food & Drink > Cooking.
Similar questions: frozen fully cooked turkey throw giblets cook.
The giblets will be wrapped in paper. Which is why you don't bake the thing right out of the freezer. What you can do is bake the turkey 60-90 minutes (to thaw), remove it, remove the giblets, remove the paper, re-insert giblets, and replace turkey to continue baking.My mom always included the giblets in the gravy, stuffing, etc. This is why I required some trust to actually eat stuffing or gravy as an adult.
Now I'll fry 'em up myself, separate and make the cat jealous..
Ordinarily they are removed before cooking.
2 don't cook a frozen turkey and don't cook a turkey with giblets. Even a fully cooked turkey (can't imagine fully cooked WITH giblets) but that's not going to taste good. Also - a frozen - popped into the oven is never going to reheat properly.
The outside will over cook and inside will still be quite cold. Defrost COVERED by running cold water over it - could take hours depending on the size. Good luck and happy thanksgiving.
Don't cook a frozen turkey and don't cook a turkey with giblets. Even a fully cooked turkey (can't imagine fully cooked WITH giblets) but that's not going to taste good. Also - a frozen - popped into the oven is never going to reheat properly.
The outside will over cook and inside will still be quite cold. Defrost COVERED by running cold water over it - could take hours depending on the size. Good luck and happy thanksgiving.
3 Continuing from what *Cat* says, what you are suggesting sounds like a receipe for a disaster of mass food-poisoning. The bird will cook on the outside first, and slowly defrost and maybe cook on the inside. Until the time that the flesh is actually sufficiently heated to kill bacteria, including salmonella, the bacteria will be in an environment to merrily eat and breed - warm, raw flesh.
Not, not wise. I hope you have a prudent back-up plan. Good luck.
Continuing from what *Cat* says, what you are suggesting sounds like a receipe for a disaster of mass food-poisoning. The bird will cook on the outside first, and slowly defrost and maybe cook on the inside. Until the time that the flesh is actually sufficiently heated to kill bacteria, including salmonella, the bacteria will be in an environment to merrily eat and breed - warm, raw flesh.
Not, not wise. I hope you have a prudent back-up plan. Good luck.
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I have a Roasted Turkey Breast by Jennie-O but I cannot get the instructions on how to cook it. It's frozen.
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I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.