English Bread and Butter Pudding allrecipes.com/Recipe/English-Bread-and-... INGREDIENTS 10 slices bread 1 1/4 cups milk 1/4 cup butter, melted 1/3 cup brown sugar 2 teaspoons mixed spice 1 egg, beaten 1 cup chopped dried mixed fruit 1 1/2 teaspoons grated orange zest 1/2 teaspoon freshly grated nutmeg DIRECTIONS Cut the crusts from the bread, tear bread into pieces, place in a bowl and cover with milk. Let rest 30 minutes. Preheat oven to 350 degrees F (175 degrees C).
Butter a 1 1/2 quart baking dish. Beat melted butter, sugar, mixed spice and egg together until smooth. Beat together with soaked bread and milk.
Stir in dried fruit and orange zest. Pour into prepared dish and sprinkle with nutmeg. Bake in preheated oven 75 minutes, until set.
In a large skillet, cook onions and garlic in butter over medium heat for 15-20 minutes or until onions are golden brown, stirring frequently. With the end of a wooden spoon handle, make indentations in dough at 1-in. Top with onion mixture and sprinkle with cheese.
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