I need a chocolate sorbet recipe for cuisinart ice cream/sorbet maker?

Ingredients• 600ml water• 200g caster sugar • 50g cocoa powder• 50g good quality dark chocolate 70% cocoa solids , broken into small pieces. • 1 tsp vanilla extract • Sift the cocoa powder into a bowl and add the caster sugar and mix. • Bring the water to the boil in a medium saucepan.

Whisk in the sugar and cocoa and return to a gentle simmer. • Simmer, uncovered, for 5 minutes, whisking occasionally. Remove from the heat and add the chocolate and vanilla stirring until the chocolate has melted.

• Cool the mixture, then put in the fridge for several hours or overnight until well chilled. • Make the sorbet in an ice-cream machine or pour into a rigid plastic container, preferably bowl shaped, and freeze until frozen 3cm from the edges. • Whisk to break down the ice crystals, freeze again for 1 hour.

• Whisk and freeze again one more time, then leave until completely frozen. • Before serving, transfer to the fridge for at least 20 minutes to make serving easier.

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