I need a good recipe for chicken/spinach manacotti with cream sauce and I can't find one. Anyone have this?jmp?

I need a good recipe for chicken/spinach manacotti with cream sauce and I can't find one. Anyone have this? Jmp Asked by jonzmompam 53 months ago Similar questions: recipe chicken spinach manacotti cream sauce find jmp Food & Drink > Cooking.

Similar questions: recipe chicken spinach manacotti cream sauce find jmp.

CHICKEN SPINACH MANICOTTI CHICKEN SPINACH MANICOTTI 12 manicotti tubes FILLING: 1/4 lb. Fresh mushrooms Oil 2 c. Cooked chicken meat 1/2 c.

Cooked spinach, well drained 1/3 c. Freshly grated Parmesan cheese 1 egg freshly ground pepper (black) FOR THE SAUCE: 1 1/2 T. Flour 2 T.

Melted butter 1 (13oz) can evaporated skim milk 2 T. Plus 1/3 c. Parmesan cheese, grated freshly ground black pepper nutmeg SAUTE THE MUSHROOMS IN A LITLE OIL .

CHOP CHICKEN AND SPINACH TOGETHER IN FOOD PROCESSOR. PUT IN A BOWL AND STIR IN THE PARMESAN, EGG AND PEPPER. COOK 12 MANICOTTI TUBES ACCORDING TO THE BOX DIRECTIONS.

FILL THE TUBES WITH THE FILLING . PLACE IN AN OILED 11X17 " SHALLOW BAKING DISH (OR 9X13"). BLEND FLOUR AND BUTTER, COOK 1 MINUTE OVER MEDIUM HEAT.

GRADUALLY ADD THE EVAPORATED SKIM MILK, STIRRING CONSTANTLY WITH A WHISK. HEAT UNTIL THE SAUCE BUBBLES, THEN SEASON WITH THE PEPPER AND NUTMEG. REMOVE FROM HEAT AND ADD THE GRATED CHEESE.

POUR OVER THE MANICOTTI. SPRINKLE WITH 1/3 C. GRATED CHEESE AND BAKE AT 375* FOR 10 MINUTES OR UNTIL CHEESE BROWNS.

MAKES 6 SERVINGS (460 CALORIES) Sources: COOKS. COM HEIDI5522's Recommendations The Classico Pasta Sauce Cookbook: Tempting Home Cooked Meals Using Authentic Italian Pasta Sauces Amazon List Price: $19.95 Used from: $0.01 Remember, it is all in the sauce! .

CHICKEN SPINACH MANICOTTI 12 manicotti tubesFILLING:1/4 lb. Fresh mushroomsOil2 c. Cooked chicken meat1/2 c.

Cooked spinach, well drained1/3 c. Freshly grated Parmesan cheese1 egg (or 2 egg whites or egg substitute equivalent to 1 egg)Freshly ground black pepperSAUCE:1 1/2 tbsp. Flour2 tbsp.

Melted butter1 cup cream2 tbsp. Plus 1/3 c. Parmesan cheese, gratedFreshly ground black pepperNutmegSaute the mushrooms in a little oil.

Chop together with the chicken and spinach into fine pieces. Stir in the Parmesan cheese, egg and pepper. Cook 12 manicotti tubes according to the package instructions.

Fill the manicotti with the filling and place in an oiled 11 x 17 inch shallow baking dish (or may use 9 x 13 inch). Blend flour and butter, cook 1 minute over moderate heat. Gradually add the evaporated skim milk, stirring constantly with a whisk.

Heat until sauce bubbles, then season with pepper and nutmeg. Remove from heat and add the grated Parmesan cheese. Pour sauce over manicotti.

Sprinkle with 1/3 cup of grated Parmesan cheese and bake. Bake at 375 degrees for 10 minutes or until cheese browns. Makes 6 servings.460 calories per serving.

Sources: http://www.cooks.com/rec/view/0,1639,146181-232193,00.html .

This one sounds really good... Shortcut Chicken Manicotti Submitted by: Patty Rated: 4 out of 5 by 20 members Prep Time: 15 Minutes Cook Time: 1 Hour 15 Minutes Ready In: 1 Hour 30 Minutes Yields: 5 servings "Manicotti stuffed with chicken, spinach and cottage cheese and baked in a sauce made of cream of chicken soup and sour cream flavored with Italian seasoning. " INGREDIENTS: 2 skinless, boneless chicken breast halves - cubed 1 egg, beaten 1 (10 ounce) package frozen chopped spinach, thawed and drained 1/2 cup drained, creamed cottage cheese 1/4 cup grated Parmesan cheese 10 manicotti shells 1 (10.75 ounce) can condensed cream of chicken soup 1 (8 ounce) container sour cream 1 cup milk 1 teaspoon Italian seasoning 1 cup boiling water 1 cup shredded Cheddar cheese 2 tablespoons chopped fresh parsley DIRECTIONS: 1. Preheat oven to 350 degrees F (175 degrees C).

2.In a medium skillet over medium heat, cook chicken until opaque and juices run clear. 3. In a medium bowl, combine cooked chicken, egg, spinach, cottage cheese and Parmesan.

Stuff uncooked manicotti shells with chicken mixture. Arrange shells, not touching one another, in a 9x13 inch baking dish.4. In a medium bowl, combine soup, sour cream, milk and Italian seasoning and stir until smooth.

Pour over shells in dish and spread to cover completely. Carefully pour boiling water around the edge of the dish. Cover tightly with foil.5.

Bake in preheated oven 60 minutes, or until pasta is tender. Sprinkle with Cheddar and parsley and let stand 10 minutes before serving. ALL RIGHTS RESERVED © 2007 Allrecipes.Com Printed from Allrecipes.

Com 7/26/2007 I haven't tried it myself but allrecipes. Com hasn't let me down - yet! Sources: allrecipes.

Com KatEck's Recommendations The Classic Italian Cookbook Amazon List Price: $27.50 Used from: $7.48 Average Customer Rating: 5.0 out of 5 (based on 102 reviews) The Classic Pasta Cookbook (Classic Cookbooks) Amazon List Price: $24.95 Used from: $6.75 Average Customer Rating: 5.0 out of 5 (based on 21 reviews) .

1 HEIDI5522, regarding your answer "CHICKEN SPINACH MANICOTTI":Thanks a million.

HEIDI5522, regarding your answer "CHICKEN SPINACH MANICOTTI":Thanks a million.

" "I need a great cream sauce recipe for pasta and chicken. " "I have insant rice,chicken broth,peas. Soy sauce.

Is there recipe that I can use.

I need a great cream sauce recipe for pasta and chicken.

I have insant rice,chicken broth,peas. Soy sauce. Is there recipe that I can use.

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