I need the perfect recipe for peach cobbler, who has one?

Pam Anderson tries dozens of recipes before settling on the best. I get perfection every time and I am a devotee. I use her recipes all the time because I hate making mistakes.

She delivers perfection every time. Enjoy. Easy Batter Fruit Cobbler "Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler.

Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes. " Ingredients: 4 tablespoons butter 3/4 cup all-purpose flour 3/4 cup sugar 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup milk 2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries) 1 tablespoon sugar Directions: 1.

Adjust oven rack to upper-middle position, and heat oven to 350 degrees. 2. Put butter in an 8-inch square or 9-inch round pan; set in oven to melt.

When butter has melted, remove pan from oven. 3. Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl.

Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb.

Of sugar. 4. Bake until batter browns and fruit bubbles, 50 to 60 minutes.

Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.

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