Plant-derived enzymes are active in a broad pH range of 2 to 10, and temperature ranges of 24°C to 50°C, well within the human body’s normal pH and temperature ranges. Animal enzymes remain inactive until they reach the higher pH of the small intestinal tract, so they are not very effective at aiding the digestive process in the stomach. More.
I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.