I want to know what it is that the mormons don't tell you until youre already a member?

If you have a food allergy it needs to be made aware as soon as you sit at your table. In kitchens, behind the scenes we get all new cutting boards, and wash our knives throughly. In clean kitchens(the only ones you should be eating at) we make sure to clean and sanitize our cutting boards in between prep of every different ingredient, and gloves are a big deal.

Where I work, A cook that doesn't deal with the ingredient will make the dish for you and a server will take it to the dining on a separate tray than the rest of the food to ensure safety. When it comes to the restaurant style you are talking about, they are required to cut new vegetables/meat in the back (to make sure no one mixed up the tongs/spoons used to serve. And they will cook the food in a separate pan all by itself.

Food allergies are nothing to fool around with, it could kill a person. Some states, including Massachusetts(where I work) are now requiring, on top of sanitation courses, that all food service personnel take a food allergy training class.

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.