If a recipe calls for whole wheat flour, can I use coconut flour? Would I use the same amount? Never used coc flour, discovered it?

If you use coconut flour, you need to add an egg for each ounce of coconut flour, and you also need to reduce the flour by 1/3. This is because there is no gluten in coconut flour, so eggs add the properties normally added by gluten. I can tell you coconut flour makes great crepes!

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