If you drink and eat nothing but beer, does the type of beer - lager, ale, etc - confer a better chance of survival?

Similar questions: drink eat beer type lager ale confer chance survival.

This study showed beer drinkers remained healthy. I'd go with Pilsners - but that's just me Beer contains 150 calories. Beer has no fatBeer has no cholesterolBeer is caffeine freeBeer contains no nitrateBeer contains 1 gram of protein and 13 grams of carbohydratesBeer contains significant amounts of magnesium, selenium, potassium, phosphorus, and biotinBeer is chock full of the B vitamins (as anyone who has taken brewer's yeast as a B supplement already knows), with impressive amounts of B3 (niacin), B5 (pantothenic acid), B6 (pyridoxin), and B9 (folate), with smaller amounts of B1 (thiamine), B2 (riboflavin), B12 inotisol and choline.

Beer is 92 percent waterThere will be variation from one beer style to another, of course. "Light beers" contain fewer calories and carbohydrates. Gh alcohol beers--barleywines or imperial stouts-- may contain more calories and carbohydrates.

Different beer styles--dark styles, wheat beers--will have different levels of trace elements from pale ales or pilsners. But, across the board, beer in moderation is a nutritious beverage, and a great companion for food. Sources: http://www.allaboutbeer.com/features/233beer&health.html .

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.