I do = Chocolate Overload Cake Cookie Crust-homemade oreo crust (Recipe below); make this first 2 boxes Chocolate Pudding (Get Dark Chocolate) Container of Cool Whip Chocolate Cake (I use Duncan nes Devils Food Mix) Prepare the cake, bake and let cool for 20 min before making the pudding. After the cake is cooled cut in half, cut horizontally, and set aside. NOTE: So it is easier to cut evenly, I use toothpicks inserted into the sides of the cake to help guide the knife as I am cutting.
Prepare the pudding according to the box, but then add the cool whip. Make sure you fold this into the pudding! Spread about 1/3 of the pudding on top of the pie crust and cover it with the cake.
Keep layering until you are out of cake and pudding or room! Chill and Serve!
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