Wheatena cereal is a bad choice for anyone who's sensitive to gluten. The other issue with Wheatena, that's also a problem with other packaged breakfast cereals that are toasted, roasted, or baked to high temperatures, is the presence of acrylamides. More.
I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.