I've heard that grass-fed beef has a distinctive texture and taste and is less tender than grain-fed beef. Do consumers like grass-fed beef?

Grass-fed beef does have a somewhat different taste and texture than grain-fed beef. Taste is a subjective characteristic, and many people, including chefs, prefer the taste of grass-fed beef. Grass-fed beef is generally less tender because of the genetics or age of animals, or because it has not been properly handled after slaughter.

Cooking grass-fed beef for either very short or very long times can enhance its flavor and texture. For more information, see http://stockmangrassfarmer.net. More.

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