Looking for the best tasting glogg recipe?

Here's what I do.. 5 (750 milliliter) bottles port wine 1 (750 milliliter) bottle 100 proof bourbon whiskey 1 (750 milliliter) bottle white rum 3 whole cardamom pods, cracked 1 small cinnamon stick 4 whole cloves 1 (3 inch) strip of orange peel 1 (8 inch) square of cheesecloth 3/4 cup white sugar 1 (15 ounce) package dark raisins 1 (6 ounce) package blanched slivered almonds.

2 bottles Cabernet Sauvignon red wine 1 3/4 liters vodka 20 cardamom pods 10 cloves 2 cinnamon sticks 1 piece orange peel 1 1/2 cups blanched whole almonds 1 1/2 cups raisins 10 dried figs 1 lb sugar.

I'll try to find my family recipe, brought over five generations ago direct from sweden in 1909, It tastes amazing! I know it has wine, brandy and 190 proof grain alcohol, If you Want it and and I don't get it up here then e-mail me for it at silentcrusher498@gmail. Com p.s.

Vodka should NEVER be an ingredient! U need grain alcohol!

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