Making pierogies... What can I use in place of Farmer's Cheese?

Farmer's Cheese is very similar to dry cottage cheese. You can hang the cottage cheese in a cheese cloth in your refridgerator for about three days until all of the whey is drained off of it, then blend it to make a good substitute. Good luck!

We've used ricotta cheese with good success. From the source... Ricotta (pronounced /riˈkÉ”tË? A/ in Italian) is an Italian sheep milk or cow milk whey cheese.

It is a fresh cheese (as opposed to ripened or aged), grainy and creamy white in appearance, slightly sweet in taste, and contains around 5% fat.In this form, it is somewhat similar in texture to some cottage cheese variants, though considerably lighter.

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