Momo Sauce Recipe?

Momo Sauce Recipe ------------------------------- Ingredients ------------------ 2 tablespoon ghee 1 teaspoon minced ginger 1 teaspoon minced garlic 1/2 cup diced onion 1/2 teaspoon garam masala 1/8 teaspoon turmeric 1/2 teaspoon chili powder 1 cup diced tomatoes 1 cup water 1/2 teaspoon white vinegar 1 teaspoon soy sauce Directions: How to Cook Momo Sauce -------------------------------------------------- Heat ghee in a pot. Add ginger, garlic & onion & stir-fry 1 minute. Add garam masala, turmeric & chili powder.

Stir-fry for 30 seconds. Add tomatoes & stir-fry for 3 minutes. Add water.

Bring to a boil, reduce heat & simmer 5 minutes. Add vinegar, soy sauce, salt & pepper. Mix well.

Garnish with green onions & cilantro. Serve hot.

The above recipe looks like one invented by a Chinese person, but not me! According to the first source, momo sauce does not contain soysauce, ghee, garam masala, tomatoes, or garlic! Photo is what they look like, but even this I don't believe is authentic.

Anyway, it looks tasty!

Ingredients 2 tablespoons ghee (clarified butter) 1 teaspoon ginger minced 1 teaspoon garlic minced 1/2 cup onion diced 1/2 teaspoon garam masala 1/8 teaspoon turmeric 1/2 teaspoon chili powder 1 cup tomatoes diced 1 cup water 1/2 teaspoon white vinegar 1 teaspoon soy sauce 1/4 teaspoon salt 1/4 teaspoon black pepper 1 x scallions, spring or green onions 2 sprigs cilantro chopped Directions Heat ghee in a pot. Add ginger, garlic and onion and stir-fry 1 minute. Add garam masala, turmeric and chili powder.

Stir-fry for 30 seconds. Add tomatoes and stir-fry for 3 minutes. Add water.

Bring to a boil, reduce heat and simmer 5 minutes. Add vinegar, soy sauce, salt and pepper. Mix well.

Garnish with green onions and cilantro. Serve hot.

„4 t Pepper * Green onions; chopped * 2 Sprigs cilantro, chopped Cooking Momo Sauce ----------------------------- 1. Heat ghee in a pot. Add ginger, garlic & onion & stir-fry 1 minute.2.

Add garam masala, turmeric & chili powder. 3. Stir-fryi for 30 seconds.4.

Add tomatoes & stir-fry for 3 minutes.5. Add water.6. Bring to a boil, reduce heat & simmer 5 minutes.7.

Add vinegar, soy sauce, salt & pepper.8. Mixi well.9. Garnishi with green onions & cilantro.10.

Serve hot.

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