A: Two to four days. A thawed turkey can remain in the refrigerator for 1 or 2 (I think 5 is okay) days before cooking. Foods thawed in the refrigerator can be refrozen without cooking but there may be some loss of quality.
There is generally a "use or freeze by:" date on the label. Once thawed under refrigeration, the turkey should be cooked within a couple days. If a quick thaw was done, then it should be cooked ASAP.
I hope this helps. Happy Thanksgiving..!
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