My pumpkin bread turns out dry. What do you suggest to keep it moist like Starbucks Pumpkin Loaf?

I would do two things...first add about 1/4 cup of olive oil to the recipe (that amount won't affect the taste but if you are concerned about that you could add an extra 1/2 teas. Allspice...the olive oil will also add some health properties), and secondly I would reduce the baking temperature by 50 degrees, and bake at a slower rate (cover with foil till the final 10 minutes of baking).

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