I agree with you that most people do not make maximum use of their microwave. My kid sister likes to cook with the microwave and taught me this recipe that she found on the internet. Ingredients: • 2 cups frozen mixed broccoli, cauliflower and ,carrot • 1/2 cup water • 3 Tbsp.
Soy sauce • 1 tsp. Hot pepper sauce • 2 Tbsp. Vegetable oil • 1 onion, chopped • 2 cloves garlic, minced • 1/2 lb.
Boneless beef top round steak • 2 tsp. Cornstarch Preparation: Microwave the mixed vegetables as instructed on the package and drain it well. Keep aside.
Mix oil, garlic and onions in 2-quart microwave-safe casserole. Microwave on high temperature for 2-5 minutes until the onion is crisp and tender. Cut the beef into thin slices and add to the mixture.
Microwave on high temperature for another 2-3 minutes until the beef is change from its pink color, make sure you stir once during this cooking process. Mix water, hot pepper sauce soy sauce, and cornstarch in a bowl, stir well until it all blends together. Add to beef mixture and stir to blend.
Microwave, on high temperature until mixture thickens (do not cover), stir once during cooking time. Now add the cooked vegetables and microwave (without covering it) on high until mixture is thoroughly cooked. Bring it out of the microwave and let it cool for 3-5 minutes before serving.
Enjoy ïŠ
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