Two ounces dry pasta equals about 5 ounces cooked. Remember that all pasta expands as it cooks. Ounces to cups (estimates): Penne Rigate: 2 oz.
Dry = 1/2 cup dry = 1 cup cooked Elbows: 2 oz. Dry = 1/2 cup dry = 1 cup cooked Rotini (spirals): 2 oz. More.
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