Should vegetable oil be refrigerated?

It could be See tips on certain foods at: lancaster.unl.edu/food/ftfeb03.htm#veget... Regarding vegetable oil, that site says: Vegetable Oil 1 to 6 months opened; 6 to 12 months unopened Times vary according to type of oil, method of processing, etc. Some companies recommend up to 1 year opened and 2 years unopened for certain of their oils. For oils with a shorter storage time, some companies recommend refrigerating the oil after opening. See "Kitchen Cupboard Management 101" at the end of this article for suggestions on how to contact the company for more information.

NOTE: If the container has sat unopened for the total storage time, it no longer may be fresh the entire "opened" storage time Storage Tip #1: Store in a tightly closed container in a cool, dark place Storage Tip #2: Some of the oils that may have a shorter storage life include walnut, sesame, hazelnut and almond oils Storage Tip #3: Oil that has been stored too long will go rancid and develop an undesirable taste and odor. If you haven't used an oil for a while, smell it before using it in a recipe Storage Tip #4: You can prolong the life of oils by storing them in the refrigerator. Some, such as olive oil, may become cloudy in the refrigerator but usually clear after sitting at room temperature to warm up.

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