Some villa companies offer a cook or a chef on an hourly basis at quite high rates. What is your policy?

For many of the properties on the Côte d’Azur and the St. Tropez peninsula, a full-time chef or cook is included in the rent. Where not included, we can—if the client requires—hire a full-time cook or chef (usually around € 2000 a week) since it works out quite reasonably per hour. Where a part-time cook or chef is required, we endeavor to get the best rate possible for the client.

A final point: the cook or chef will work out likes and dislikes as well as first day menus with our client. Well before arrival. More.

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.