Food, nutrition and dietetics are inter-related. Food science applies to almost any scientific discipline of study of food. Nutrition is the science of food and its effects on human life, health and disease.
Dieticians are well versed in diets. Nutritionists and dieticians plan nutrition programmes. They are responsible for promoting sound eating habits through education and research; they are mainly concerned with food and health.
They must know about food production and processing, psychological factors influencing food choice, digestion and its effects on nutritional aspects. Those who wish to become dieticians or nutritionists should study home science or dietetics and nutrition, food science/technology course at the graduate and postgraduate levels. Ph.D.
Is also possible in this field. After Plus Two in science subjects covering physics, chemistry, home science and biology, students should go for degree courses in home sciences/nutrition and dietetics/food Science, etc. ... more.
I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.