Today is National Cheesecake Day. What's your favorite?

I have to vote Raspberry Cheesecake the best.

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Mine has to be strawberry chocolate cheesecake. Mmmm.

Lime cheesecake and other exotic variants like pineapple are GREAT. Someone told me about a pumpkin cheesecake, so that might be good. Here's a great recipe!

LIME CHEESECAKE A velvety-smooth, refreshing cake. If you prefer lemon, just substitute it for the lime. 1/2 c.

Walnuts, very finely chopped 1/3 c. Shortening or butter-flavor shortening 3/4 tsp. Ground cinnamon 3 med.

-sized limes 2 (8 oz. ) pkgs. Cream cheese, softened 4 lg.

Eggs 1 (16 oz. ) container sour cream 1 1/4 c. Sugar 1 tsp.

Vanilla extract 1/2 tsp. Salt Lime slices for garnish Early in day or day ahead: If using graham crackers, place them in sturdy plastic bag and roll into fine crumbs with rolling pin. Preheat oven to 350 degrees.In 9x2 1/2 inch springform pan, with hand, mix graham cracker crumbs, chopped walnuts, shortening, and cinnamon until well blended.

Press mixture onto bottom and 1 1/2 inches up side of pan; set aside. Grate 1 tablespoon peel and squeeze 1/3 cup juice from limes; set grated peel and juice aside.In large bowl with mixer at medium speed, beat cream cheese and eggs until smooth. With mixer at low speed, beat in sour cream, sugar, vanilla extract, salt, lime juice, and grated lime peel until well blended.

Pour cream cheese mixture into graham cracker crust. Bake cheesecake 50 minutes. (Center of cheesecake may appear loose.

) Cool cheesecake in pan on wire rack. Refrigerate cheesecake at least 6 hours or until well chilled. To serve, carefully remove side of pan; garnish with lime slices.

Makes 16 servings. Each serving: About 325 calories, 24 g fat, 97 mg. Cholesterol, 205 mg sodium.

http://www.cooks.com/rec/view/0,186,148168-225206,00.html.

Can't beat traditional New York style cheesecake...

My favorite cheesecake is Strawberry Cheesecake from Juniors Restaurant in NYC. You can also order theese cheesecakes online.

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