What are mustard greens?

Mustard greens are the leaves of the mustard plant (Brassica juncea), which is a member of the cabbage, or cruciferous, family. In addition to providing nutritious greens, this plant also produces the acrid-tasting brown seeds that are used to make Dijon mustard. There are several different varieties of mustard greens.

Most are emerald green in color, and some are not green at all but rather shades of dark red or deep purple. The other major variant is the nature of the leaves, as they can have either a crumpled or a flat texture, with toothed, scalloped, frilled, or lacy edges.

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