What are some good recipes for peanut sauce for spring rolls?

I think the Alton Brown recipe for peanut sauce and the springs rolls to go with them is pretty tasty... foodnetwork.com/recipes/saras-secrets/sh... It was a recent episode of Good Eats which covered Asian noodles. The noodles in this case are the rice noodle papers used for the wraps of the spring rolls. Give it a try.

Check out a book called "Keo's Thai Cuisine" I'm sure you can find it on Amazon. Com or Half. Com or Ebay, it's old but it's the best learn to cook Thai cook book ever!

There are photographs of all the ingredients so you can go into an Asian market and find them.

1) Vietnamese Spring Rolls:- Ingredients: 1 teaspoon canola oil 1/3 teaspoon chopped garlic (about 1/2 clove) 2 teaspoons chile paste with garlic (such as Sambal Oelek) 2/3 cup water 2 tablespoons hoisin sauce 2 tablespoons rice wine vinegar 3 tablespoons low-sodium soy sauce 1/3 cup creamy peanut butter Instructions: 1. Heat oil in a saucepan over medium heat. Add garlic, and saute about 1 minute.

Add remaining ingredients; whisk until smooth. Reduce heat to low, and cook for 2–3 minutes. Remove from heat; set aside until ready to use.

http://www.health.com/health/article/0,,20410380,00.html 2) Vietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls Ingredients: 1/4 cup roasted peanuts, ground, for garnish 1 tablespoon peanut oil 2 garlic cloves, minced 1 teaspoon chili paste or 1 teaspoon sriracha sauce 1/2 cup chicken broth or 1/2 cup water 2 tablespoons tomato paste 3/4 teaspoon sugar 2 tablespoons peanut butter (or more) 1/4 cup hoisin sauce Directions: 1 Heat the oil and add the garlic, chili paste, and tomato paste. 2 Fry until garlic is golden brown. 3 Add the broth, sugar, peanut butter, and hoisin sauce, and whisk to dissolve the peanut butter.4 Bring to a boil.5 Reduce the heat and simmer for 3 minutes.6 Garnish with the ground peanuts.

http://www.food.com/recipe/vietnamese-peanut-sauce-dipping-sauce-for-fresh-spring-rolls-204504.

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