What are the different cooking terminologies?

What are the different cooking terminologies Asked by njen 5 months ago Similar questions: cooking terminologies Food & Drink > Cooking.

Far far far too many to list here they number in the thousandsthecookinginn.com/terms/termsa.html html.

Some different terminologies are baste,bake,saute,broil,grill,barbeque,deep fry,mix,fold,blend,and toss. To listall of them is impossible,but these are some you are likely to use.

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