What are the latest rumors surrounding Emeril Lagasse?

Emeril John Lagasse (born October 15, 1959) is an American celebrity chef, restaurateur, television personality, and cookbook author. A regional James Beard Award winner, he is perhaps most notable for his Food Network shows Emeril Live and Essence of Emeril as well as catchphrases such as “Kick it up a notch!” and “BAM!” He is a 1978 graduate of Johnson & Wales University's College of Culinary Arts.

The "Emeril Empire" of media, products and restaurants generates an estimated USD$150 million annually in revenue. Lagasse initially gained fame in the culinary world as executive chef of Commander’s Palace. After leaving Commander’s he opened his first restaurant, Emeril’s, in New Orleans, Louisiana, in 1990.

It was designated “Restaurant of the Year” in Esquire magazine of that year. Lagasse is mainly known for his emphasis on Creole and Cajun cooking styles. Indeed, many of his restaurants, as well as his corporate office, Emeril’s Homebase, are located in New Orleans.

Lagasse is the ... more.

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