What are your favorite healthy food recipes for main dishes and/or meals?

I like this turkey meatloaf recipe - it has a lot of chunky veggies which help to keep it moist even using lean ground turkey as the base. 2 1/2 lbs lean ground turkey 2 eggs 4 stalks of celery 2 large carrots 1 red bell pepper 1/2 vidallia or yellow onion 1 cup flavored breadcrumbs 1/4 tsp fresh ground black pepper 1/4 tsp red pepper flakes 1/4 tsp dried oregano 1/4 tsp dried basil 1/2 cup ketchup 1 tbsp hot sauce 1 tbsp worcestire sauce 1. ) Preheat oven to 425 degrees.2.) Chop the celery, carrots, bell pepper and onion.

For a chunkier texture, leave pieces larger - around 1/4" squares - (our preferred style for this recipe). If you prefer a finer texture, chop into smaller pieces. Add to a large mixing bowl with the turkey, eggs, breadcrumbs and spices.

Mix well.3. ) Mixture can be baked in a large loaf pan, or form a loaf on a baking sheet.4.) Bake at 425 degrees for 10 minutes, on a lower rack in the oven. Remove from oven and reduce oven temperature to 375 degrees.5.

) In a small bowl, mix ketchup, hot sauce and worcestire sauce. Apply in a thick layer to the top of the loaf, and sides if using a baking sheet.6. ) Bake for 1 hour, 15 minutes and slice to serve.

Get the recipe online: http://www.easyfoodandwine.com/Turkey-Meatloaf-Recipe-Wine-Pairing.html.

Here are some of my favorite healthy recipes that not only I like, but my family likes also. #1 Cheesy Chicken Enchiladas#2 Grillied Chicken Salad#3 Weight Watchers Crockpot Recipes #4 Biggest Loser Recipes#5 Stuffed French Toast#6 Flat Belly Diet Recipes.

I like this turkey meatloaf recipe - it has a lot of chunky veggies which help to keep it moist even using lean ground turkey as the base. 2 1/2 lbs lean ground turkey 2 eggs 4 stalks of celery 2 large carrots 1 red bell pepper 1/2 vidallia or yellow onion 1 cup flavored breadcrumbs 1/4 tsp fresh ground black pepper 1/4 tsp red pepper flakes 1/4 tsp dried oregano 1/4 tsp dried basil 1/2 cup ketchup 1 tbsp hot sauce 1 tbsp worcestire sauce 1. ) Preheat oven to 425 degrees.

2. ) Chop the celery, carrots, bell pepper and onion. For a chunkier texture, leave pieces larger - around 1/4" squares - (our preferred style for this recipe).

If you prefer a finer texture, chop into smaller pieces. Add to a large mixing bowl with the turkey, eggs, breadcrumbs and spices. Mix well.

3. ) Mixture can be baked in a large loaf pan, or form a loaf on a baking sheet. 4.

) Bake at 425 degrees for 10 minutes, on a lower rack in the oven. Remove from oven and reduce oven temperature to 375 degrees. 5.

) In a small bowl, mix ketchup, hot sauce and worcestire sauce. Apply in a thick layer to the top of the loaf, and sides if using a baking sheet. 6.

) Bake for 1 hour, 15 minutes and slice to serve. Get the recipe online: http://www.easyfoodandwine.com/Turkey-Meatloaf-Recipe-Wine-Pairing.html.

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