What foods are traditionally served after the bris?

The celebration is usually a sit down meal with kosher food served. Morning circumcisions often follow with dairy meals with bagels and lox. Midday and afternoon circumcisions are either dairy or meaty, depending on the preference of the family.

There are some different customs among Sephardim. Meals on Sabbath are traditionally non-dairy with challah rolls and Kiddush wine. More.

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