What is a great lasagna recipe?

I cooked lasagna yesterday-- Cook Lasagna as directed (boil longer for softer noodles), brown 1 lb of ground beef (or italian pork sausage), I add italian, garlic powder, onion powder, minced onions, minced garlic for seasoning-- Ragu Spaghetti Sauce "Green Pepper and Mushroom" (I know, I know, its not homemade sauce :-) Spray cake pan lightly with "PAM" lay down a layer of lasagna noodles (usually 4-6) to make sure they are "doubling" over eachother--a layer of shredded cheese (I use cheddar/jack), spoon in sauce mixture & spread, layer lasagna, sauce, cottage cheese, lasagna, sauce, shredded cheese, lasagna, light on sauce and shredded cheese---everyone seems to love it!

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