Durum is an amber-coloured high-protein hard wheat, which is grown only for pasta products because it produces the best flavor, colour and texture. Semolina is the coarsely ground endosperm of durum wheat. Semolina, golden in colour and very granular in texture, is mixed with water to produce the finest pastas.
I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.