What is food borne illness?

Food borne illness is a disease caused by consuming contaminated foods or beverages. Many people do not think about food safety until a food-related illness affects them or a family member. While the food supply in the U.S. is one of the safest in the world, the Centers for Disease Control and Prevention (CDC) estimate that 76 million people get sick, more than 300,000 are hospitalized, and 5,000 Americans die each year from food borne illnesses.

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