What is HACCP, why is it important for food exporters and how can I become certified?

HACCP stands for Hazard Analytical Critical Control Point. The increasing reports of food borne outbreaks and the continuous growing concerns of food safety by public health authorities, consumers and other concerned parties has led to the development of HACCP which is an instrument used by food manufacturers to ensure microbiological, chemical and physical safety of food stuffs. More.

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.