Laetrile, commonly known as Vitamin B-17 or Amygdalin, is a natural chemotherapeutic agent found in over 1,200 plants, particularly in the seeds of common fruits such as apricots, peaches, plums, and apples. It is a diglucocide with a cyanide radical that is highly "bio-accessible." This means that it penetrates through the cellular membrane reaching high intra-cellular concentrations easily.
Cancer cells, no matter the type of cancer, are known as Trophoblasts (See Trophoblastic Thesis of Cancer). These cells contain an enzyme called Beta-glucosidase, also known as the unlocking enzyme. When Laetrile comes in contact with the enzyme beta-glucosidase, the Laetrile is broken down to form two molecules of glucose, one molecule of benzaldehyde and one molecule of hydrogen cyanide (HCN).
Within the body, the cancer cell-and only the cancer cell-contains that enzyme. The key word here is that the HCN must be FORMED. It is not floating around freely in the Laetrile and then released.
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