What is Nattokinase?
Nattokinase is an enzyme extracted and purified from a food called Natto. It is used to decrease the chances of developing heart and vascular diseases.
Nattokinase is produced by the bacterium acting on the soybeans. While other soy foods contain enzymes, it is only the natt? Preparation that contains the specific nattokinase enzyme.
Nattokinase is a potent fibrinolytic enzyme extracted and highly purified from a traditional Japanese food called Natto. Natto is a fermented cheese-like food that has been used in Japan for over 1000 years for its popular taste and as a folk remedy for heart and vascular diseases. More.
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