Real ale is a beer brewed from traditional ingredients (malted barley, hops water and yeast), matured by secondary fermentation in the container from which it is dispensed, and served without the use of extraneous carbon dioxide. Brewers use ingredients which are fresh and natural, resulting in a drink which tastes natural and full of flavour. It is literally living as it continues to ferment in the cask in your local pub, developing its flavour as it matures ready to be poured into your glass.
Real ale is also known as ‘cask-conditioned beer’, ‘real cask ale’, real beer’ and ‘naturally conditioned beer. ’ The term ‘real ale’ and the above definition were coined by CAMRA in the early 1970s. More.
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