Saccharomyces Cerevisiae is commonly known as brewers yeast. Specifically, it is a single-celled fungi type of yeast that causes fermentation.
Saccharomyces cerevisiae is a species of yeast.It is perhaps the most useful yeast, having been instrumental to winemaking, baking and brewing since ancient times.It is believed that it was originally isolated from the skin of grapes (one can see the yeast as a component of the thin white film on the skins of some dark-colored fruits such as plums; it exists among the waxes of the cuticle).
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