What is Tapioca (Cassava) Starch?

The name Tapioca is the common name for any of several related plants native to tropical regions in the Americas, Africa and Asia. Tapioca Starch is the name used in Thailand and Vietnam, Cassava Starch is the West Indian name; Manioc Starch (or Mandioc) is the Brazilian name; and Yucca Starch (or Juca) is used in other parts of South America. Throughout the text below, both tapioca starch and cassava starch are used as these terms can be used interchangeably. The tapioca plant grows in a bushy form, up to 2.4 meters (8 ft) tall, with greenish-yellow flowers and the roots are up to 8 cm (3 in) thick and 91 cm (36 in) long.

The tapioca roots contain from 20% – 32% starch in plants as young as ½ to 1½ years old. More.

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.